"This is an amazing recipe. For breakfast, one slice with some fruit and Greek yogurt. Lunch, serve one slice along side a hearty garden salad and some Veggie soup - and you have a lot of fibre, 5 servings of fruit and veggies, and two healthy meals to start your day right! It is gluten-free and vegan!SOURCE: http://mynewroots.org/site/2013/02/the-life-changing-loaf-of-bread/..."
INGREDIENTS
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Ingredients:
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1 cup / 135g sunflower seeds
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cup / 90g flax seeds
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cup / 65g hazelnuts or almonds
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1 cups / 145g rolled oats
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2 Tbsp. chia seeds
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4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder)
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1 tsp. fine grain sea salt (add tsp. if using coarse salt)
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1 Tbsp. maple syrup (for sugar-free diets, use a pinch of stevia)
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3 Tbsp. melted coconut oil or ghee
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1 cups / 350ml water