The Legendary Jacques Pépin Shares His Recipe For French Onion Soup

Name: The Legendary Jacques Pépin Shares His Recipe For French Onion Soup
Ingredients: 10 to 12 slices baguette, 1 tablespoon butter, 1 tablespoon olive oil, 1 onion, chopped (about 6 ounces or 1½ cups), 3 cups chicken stock, Salt and pepper, to taste, 4 ounces cheese, such as Swiss or Gruyère, grated (about 1½ cups)

"Jacques Pépin shares an easy recipe for onion soup gratinée—a.k.a. French onion soup or onion soup with a golden crust of bread and cheese...."

INGREDIENTS

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10 to 12 slices baguette, 1 tablespoon butter, 1 tablespoon olive oil, 1 onion, chopped (about 6 ounces or 1½ cups), 3 cups chicken stock, Salt and pepper, to taste, 4 ounces cheese, such as Swiss or Gruyère, grated (about 1½ cups)

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