The Legendary Hot Brown Recipe

The Legendary Hot Brown Recipe was pinched from <a href="http://bestcopycatrestaurantrecipes.blogspot.com/search/label/Main%20Dish" target="_blank">bestcopycatrestaurantrecipes.blogspot.com.</a>
INGREDIENTS
4 ounces Butter
Flour to make a Roux (about 6 tablespoons)
3 to 3 1/2 cups Milk
1 Beaten Egg
6 tablespoons Grated Parmesan Cheese
1 ounce Whipped Cream (optional)
Salt and Pepper to Taste
Slices of Roast Turkey
8 to 12 Slices of Toast (may be trimmed)
Extra Parmesan for Topping
8 to 12 Strips of Fried Bacon
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