INGREDIENTS
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4 ounces Butter
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Flour to make a Roux (about 6 tablespoons)
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3 to 3 1/2 cups Milk
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1 Beaten Egg
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6 tablespoons Grated Parmesan Cheese
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1 ounce Whipped Cream (optional)
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Salt and Pepper to Taste
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Slices of Roast Turkey
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8 to 12 Slices of Toast (may be trimmed)
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Extra Parmesan for Topping
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8 to 12 Strips of Fried Bacon