The Lee Brothers’ Pimento Cheese

Name: The Lee Brothers’ Pimento Cheese
Ingredients: 8 ounces extra-sharp cheddar cheese , grated with a food processor or hand grater (not pre-grated); 1/4 cup softened cream cheese (2 ounces), pulled into several pieces; Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced; 3 tablespoons Duke’s, Hellmann’s or other high-quality store-bought mayonnaise; 1/2 teaspoon dried red chile flakes; Salt and freshly ground black pepper to taste

The Lee Brothers’ Pimento Cheese was pinched from <a href="https://cooking.nytimes.com/recipes/1017354-the-lee-brothers-pimento-cheese" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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8 ounces extra-sharp cheddar cheese , grated with a food processor or hand grater (not pre-grated)

•

1/4 cup softened cream cheese (2 ounces), pulled into several pieces

•

Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced

•

3 tablespoons Duke’s, Hellmann’s or other high-quality store-bought mayonnaise

•

1/2 teaspoon dried red chile flakes

•

Salt and freshly ground black pepper to taste

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