"We love shrimp and grits! This is the version when we're in a hurry or when we've had a super long day at work! We call this, "The Lazy Southern's Shrimp and Grits"...."
INGREDIENTS
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12 ounces fully cooked andouille sausage
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12 ounces large uncooked shrimp,peeled and deveined
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1 teaspoon seasoning salt
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1 teaspoon bacon salt (optional)
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1 box instant cheesy grits (12 - one ounce packets)
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3 cups boiling water