The Lady's Chicken Noodle Soup

Name: The Lady's Chicken Noodle Soup
Prep time: 25 min
Cook time: 1 h
Yield: 8
Ingredients: 1 (2 1/2 to 3-pound) fryer chicken, cut up; 3 1/2 quarts water; 1 onion, peeled and diced; 1 1/2 to 2 teaspoons Italian seasoning; 1 teaspoon lemon-pepper seasoning; 3 cloves garlic, minced; 4 bay leaves; 3 chicken bouillon cubes; Kosher salt and freshly ground black pepper; 2 cups sliced carrots; 2 cups sliced celery, with leafy green tops; 2 1/2 cups uncooked egg noodles; 1 cup sliced mushrooms; 3 tablespoons chopped fresh parsley leaves; 1/3 cup cooking sherry; 2 teaspoons chopped fresh rosemary leaves; 1 cup grated Parmesan, optional; 3/4 cup heavy cream, optional; Seasoning salt; Freshly ground black pepper; Crusty French bread, for serving

The Lady's Chicken Noodle Soup was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/the-ladys-chicken-noodle-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (2 1/2 to 3-pound) fryer chicken, cut up

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3 1/2 quarts water

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1 onion, peeled and diced

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1 1/2 to 2 teaspoons Italian seasoning

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1 teaspoon lemon-pepper seasoning

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3 cloves garlic, minced

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4 bay leaves

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3 chicken bouillon cubes

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Kosher salt and freshly ground black pepper

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2 cups sliced carrots

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2 cups sliced celery, with leafy green tops

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2 1/2 cups uncooked egg noodles

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1 cup sliced mushrooms

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3 tablespoons chopped fresh parsley leaves

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1/3 cup cooking sherry

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2 teaspoons chopped fresh rosemary leaves

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1 cup grated Parmesan, optional

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3/4 cup heavy cream, optional

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Seasoning salt

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Freshly ground black pepper

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Crusty French bread, for serving

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