INGREDIENTS
•
1 cup Gruyere cheese, grated
•
12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
•
6 to 9 Long strips lasagna noodles
•
1 1/2 lbs ground beef
•
2 bay leaves
•
1 1/2 teaspoons sugar
•
1 1/2 teaspoon Paula Deen’s Seasoned Salt
•
1 1/2 teaspoons Paula Deen’s House Seasoning
•
1 1/2 teaspoons Paula Deen’s Sweet Italian Herb Blend
•
1/4 cup fresh parsley leaves, chopped
•
1/2 cup green bell peppers, diced
•
2 cloves garlic, diced
•
1/2 cup onions, diced
•
1 cup water
•
2 cups tomato sauce
•
2 cups canned, diced tomatoes
•
1 cup Swiss cheese, grated
•
2 cups cheddar, grated
•
1 (8-ounce) package cream cheese
•
1 cup mozzarella, grated
Go To Recipe