"Eating this Paula Deen Classic is like throwing a party in your mouth. The crunch of the toasted nuts in the crust contrast beautifully with the cool..."
INGREDIENTS
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3/4 cup chopped pecans or 3/4 cup walnuts
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1 (9 inch) deep dish pie shells (thawed if frozen)
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2 (3 ounce) packages cream cheese, at room temperature
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1 cup confectioners' sugar
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1 cup heavy cream
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1/2 cup granulated sugar
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1 (21 ounce) can blueberry pie filling