The Kitchn's Lofty Buttermilk Pancakes

Name: The Kitchn's Lofty Buttermilk Pancakes
Ingredients: 2 1/2 cups flour (Editor's note: in testing, we used 300 grams unbleached all-purpose flour); 2 tablespoons sugar; 1 1/2 teaspoons fine salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 large eggs, separated; 2 cups buttermilk (for extra, extra fluffy pancakes, seek out thick, whole milk buttermilk); 1/2 cup whole milk; 10 tablespoons unsalted butter, melted and cooled; Canola or unrefined peanut oil for frying

The Kitchn's Lofty Buttermilk Pancakes was pinched from <a href="http://food52.com/recipes/40532-the-kitchn-s-lofty-buttermilk-pancakes" target="_blank">food52.com.</a>

INGREDIENTS

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2 1/2 cups flour (Editor's note: in testing, we used 300 grams unbleached all-purpose flour)

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2 tablespoons sugar

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1 1/2 teaspoons fine salt

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1 teaspoon baking powder

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1 teaspoon baking soda

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2 large eggs, separated

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2 cups buttermilk (for extra, extra fluffy pancakes, seek out thick, whole milk buttermilk)

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1/2 cup whole milk

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10 tablespoons unsalted butter, melted and cooled

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Canola or unrefined peanut oil for frying

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