The King of Napoleons

Name: The King of Napoleons
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 8
Ingredients: 400 g. butter, cold; 2 eggs; 150 ml water, cold; 6 cups sifted all purpose flour (650 g) or 4 1/2 cups un-sifted all purpose flour; 3 tbsp vodka/cognac; 1 tbsp vinegar (9%); Pinch of Salt; Egg Yolk Custard; 7 egg yolks; 6 cups milk; 1 1/2 - 2 1/4 cup sugar; 1 tbsp vanilla extract; 1 cup all purpose flour (sifted); 150-200 g butter (I added 400)

The King of Napoleons was pinched from <a href="http://letthebakingbeginblog.com/2014/04/the-king-of-napoleons/" target="_blank">letthebakingbeginblog.com.</a>

INGREDIENTS

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400 g. butter, cold

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2 eggs

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150 ml water, cold

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6 cups sifted all purpose flour (650 g) or 4 1/2 cups un-sifted all purpose flour

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3 tbsp vodka/cognac

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1 tbsp vinegar (9%)

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Pinch of Salt

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Egg Yolk Custard

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7 egg yolks

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6 cups milk

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1 1/2 - 2 1/4 cup sugar

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1 tbsp vanilla extract

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1 cup all purpose flour (sifted)

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150-200 g butter (I added 400)

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