"Buttery crescent dough is wrapped around a creamy, cheesy vegetable filling and topped with sliced almonds to make this gorgeous side dish...."
INGREDIENTS
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1 head broccoli, approximately 3 cups florets
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1 diced bell pepper, approximately 1/2 cup
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1/3 to 1/2 cup mayonnaise, as needed
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1 teaspoon garlic powder
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1/2 teaspoon white pepper
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1/2 teaspoon kosher salt
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1/2 teaspoon dill, optional
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2 cups shredded cheddar cheese
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1 8-count canister Pillsbury crescent dough
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1 egg white
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1/4 cup slivered almonds