The Kids Will Actually Ask for Seconds of this BROCCOLI BRAID

"Buttery crescent dough is wrapped around a creamy, cheesy vegetable filling and topped with sliced almonds to make this gorgeous side dish...."

INGREDIENTS
1 head broccoli, approximately 3 cups florets
1 diced bell pepper, approximately 1/2 cup
1/3 to 1/2 cup mayonnaise, as needed
1 teaspoon garlic powder
1/2 teaspoon white pepper
1/2 teaspoon kosher salt
1/2 teaspoon dill, optional
2 cups shredded cheddar cheese
1 8-count canister Pillsbury crescent dough
1 egg white
1/4 cup slivered almonds
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