The Joy Kitchen's Roasted Cantaloupe Recipe on Food52
"Next time you find yourself resenting a bad, watery cantaloupe, cut it up and roast it. The cubes collapse slightly, having lost some of their water weight. What's left is sweeter, more complex and jewel-like, with lightly singed edges. Eat it as is, put it on top of your yogurt, granola, or buttery cakes, or puree it into popsicles. Adapted slightly from The Joy Kitchen...."
INGREDIENTS
•
1 cantaloupe
•
About 2 tablespoons sugar or vanilla sugar (optional)
Comments & Reviews
Just A Pinch Sweepstakes