INGREDIENTS
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2 oz (60 ml) spiced rum
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3 oz (90 ml) of ginger beer
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1 oz (30 ml) of pear nectar
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1/2 lime, juiced
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1/2 tsp (5 ml) fresh ginger, grated
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1/2 oz (15 ml) chai tea, cooled
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2 dashes of bitters
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infused ice cubes (recipe to follow)
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pear slices, to garnish
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lime quarter, to garnish