Real Recipes From Real Home Cooks ®
The Jewish Food List. 200 Jewish Foods to Eat While Living!
INGREDIENTS
•
How many have you tried?(Check out Encyclopedia of Jewish Food for information and insights.)Do you have other suggestions?
•
1. Agristada (Sephardic Egg-Lemon Sauce)
•
2. Ajlouk (Tunisian Vegetable Relish)
•
3. Ajvar (Balkan Roasted Pepper and Eggplant Relish)
•
4. Almodrote (Sephardic Eggplant and Cheese Casserole)
•
5. Aloo Makalla (Calcutta Fried Whole Potatoes)
•
6. Ambah (Pickled Unripe Mango)
•
7. Aranygaluska (Hungarian “Golden Dumpling” Cinnamon Coffee Cake)
•
8. Aufschnitz (German Cold Cuts)
•
9. Baba Ghanouj (Middle Eastern Mashed Eggplant Salad)
•
10. Babka (Chocolate or Cinnamon)
•
11. Bachsh (Bukharan Green Rice)
•
12. Bagels and Lox
•
13. Baklava
•
14. Bialy
•
15. Blintz
•
16. Borekas (Pastry Turnover)
•
17. Borscht
•
18. Boyo (Sephardic Cheese Pastries)
•
19. Brik (Tunisian Potato-filled Pastry)
•
20. Brinza/Bryndza (Creamy Feta Cheese)
•
21. Brisket
•
22. Budino (Italian Pudding)
•
23. Bulema (Sephardic Cheese Coil)
•
24. Burag (Iraqi Filled Phyllo Square)
•
25. Cabbage, Stuffed
•
26. Caponata
•
27. Carrot Cake
•
28. Challah (Egg or Water)
•
29. Charoset (Apple, Date, or Others)
•
30. Cheesecake
•
31. Chelou (Persian Crusty Rice)
•
32. Chicken Soup
•
33. Cholent or Hamin (Sabbath Stew)
•
34. Choucroute Garnie
•
35. Chrain (Horseradish)
•
36. Chremslach (Ashkenazic Matzah Pancakes)
•
37. Corned Beef
•
38. Couscous (and/or Israeli Couscous, which is different)
•
39. Delkel (Hungarian Buns)
•
40. Dimlama (Bukharan Vegetable and Fruit Stew)
•
41. Dobostorte (Seven Layer Cake)
•
42. Dolma (Middle Eastern Stuffed Vegetables)
•
43. Edjeh (Middle Eastern Omelets)
•
44. Egg Cream
•
45. Falafel
•
46. Faludeh (Persian Rice Noodle Sorbet)
•
47. Farfel
•
48. Fatoot (Yemenite Meat Soup with Bread)
•
49. Fesenjan (Persian Chicken with Pomegranates and Walnuts)
•
50. Fidellos (Sephardic Noodles)
•
51. Flanken
•
52. Fricassee
•
53. Fritada (Sephardic Egg Casserole)
•
54. Ful Medames (Egyptian Slow-Simmered Fava Beans)
•
55. Gefilte Fish
•
56. Gevina Levana (Israeli White Cheese)
•
57. Ghondi (Iraqi Dumplings)
•
58. Gogel Mogel (Ashkenazic Raw Egg Drink)
•
59. Grape Leaves, Stuffed
•
60. Gribenes (Ashkenazic Cracklings)
•
61. Gruenkern (German Green Wheat)
•
62. Gundi (Persian Dumplings)
•
63. Hadgi Badah (Iraqi Cardamom-Almond Cookies)
•
64. Halavah (Sesame, Semolina, or Indian Carrot)
•
65. Hamantasch
•
66. Haminados (Sephardic Roasted Eggs)
•
67. Harira (Moroccan Chickpea and Lentil Soup)
•
68. Harisa (Middle Eastern Sabbath Porridge)
•
69. Helzel (Ashkenazic Stuffed Necks)
•
70. Herring (Pickled or otherwise)
•
71. Hilbeh (Yemenite Fenugreek Relish)
•
72. H’raimi (Libyan Spicy Fish)
•
73. Hummus
•
74. Injera (Ethiopian Flat Bread)
•
75. Jachnun (Yemenite Flaky Rolls)
•
76. Kaak (Middle Eastern Pastry Rings)
•
77. Kadayif (Middle Eastern Shredded Wheat Pastry)
•
78. Kakosh (Hungarian Chocolate Roll)
•
79. Karnatzlach (Romanian Beef Patties)
•
80. Kasha Varnishkes (Ashkenazic Buckwheat Groats with Noodles)
•
81. Kebab (Middle Eastern Ground Meat Patties)
•
82. Kefte (Sephardic Patties)
•
83. Khachapuri (Georgian Filled Bread)
•
84. Khboz (Moroccan Anise Bread)
•
85. Kheer (Indian Rice Pudding)
•
86. Khoresh (Persian Stews)
•
87. Kibbeh (Middle Eastern Fried Filled Torpedoes)
•
88. Kichel (Ashkenazic Egg Cookies)
•
89. Kimochdun (Afghanistan Fruit-and-Nut Flatbread)
•
90. Kindli (Central European Filled Yeast Pastries)
•
91. Kishke (Ashkenazic Stuffed Derma)
•
92. Knedliky (Czech Dumplings)
•
93. Knish
•
94. Kolach (Czech Filled Yeast Cakes)
•
95. Kreplach (Eastern European Filled Pasta)
•
96. Krupnik (Polish Barley Soup)
•
97. Kubaneh (Yemenite Sabbath Bread)
•
98. Kubbeh (Iraqi and Kurdish Filled Dumplings)
•
99. Kuchen (Ashkenazic Cakes)
•
100. Kugel (Ashkenazic Baked Puddings, including Noodle, Potato, and Rice)
•
101. Kugelhopf (Alsatian Yeast Cake)
•
102. Kuku (Persian Omelet)
•
103. Labaneh/Labni (Middle Eastern Yogurt Cheese)
•
104. Lablabi (Tunisian Chickpea Soup)
•
105. Laffa (Iraqi Flat Bread)
•
106. Lagman (Bukharan Lamb, Vegetable, and Noodle Soup)
•
107. Lahmajin (Syrian Open-Faced Meat Pies)
•
108. Lahuh (Yemenite Pancake Bread)
•
109. Latke (Ashkenazic Pancake, notably potato)
•
110. Lavash (Caucasian Flat Bread)
•
111. Leben
•
112. Lekach (Ashkenazic Honey Cake)
•
113. Lekvar (Ashkenazic Fruit Butter)
•
114. Ma’amoul (Middle Eastern Filled Cookies)
•
115. Macaroon
•
116. Mafrum (Libyan Eggplant “Sandwiches”)
•
117. Mahmoosa (Calcutta Scrambled Eggs with Potatoes)
•
118. Makosh (Hungarian Poppy Seed Roll)
•
119. Malabi (Israeli Cornstarch Pudding)
•
120. Malai (Romanian Corn Bread)
•
121. Malida (Bombay Sweet Rice Flakes)
•
122. Mamaliga (Romanian Cornmeal Mush)
•
123. Mandelbrot (Ashkenazic Almond Bread)
•
124. Mandlen (Ashkenazic Soup Nuts)
•
125. Manti (Bukharan Steamed Filled Pasta)
•
126. Marmorkuchen (German Spice Marble Cake)
•
127. Matbucha (Moroccan Cooked Tomato and Pepper Salad)
•
128. Matza
•
129. Matza Balls
•
130. Matza Brie (or Matza Kugel, Matza Pizza, etc.)
•
131. Melawah (Yemenite Flaky Bread)
•
132. Melokhia (Egyptian Green Soup)
•
133. Me’orav Yerushalmi (Jerusalem Mixed Grill)
•
134. Mina (Sephardic Pie)
•
135. M’kuli (Moroccan Chicken with Preserved Lemons and Olives)
•
136. Mufleta (Moroccan Yeast Pancakes)
•
137. Muhammara (Syrian Red Bell Pepper Relish)
•
138. Mujaddara (Middle Eastern Rice and Lentils)
•
139. Palacsinta (Hungarian Crepes)
•
140. Paprikás (Hungarian Paprika Stew)
•
141. Pastida (Double-Crust Pie)
•
142. Pastelle (Sephardic Miniature Pie)
•
143. Pastilla (Moroccan “Pigeon” Pie)
•
144. Pastrami
•
145. Patsas (Greek Foot Soup)
•
146. Pepitada (Greek Melon Seed ‘Milk’)
•
147. Peshkado Frito (Sephardic Pan-Fried Fish Fillets)
•
148. Pickles (Full and Half Sours)
•
149. Pirogen (Polish Potato-Filled Pasta)
•
150. Pita
•
151. Pkhali (Georgian Vegetable Pâté)
•
152. Pletzl (Ashkenazic Flat Bread)
•
153. Plov (Bukharan Rice Pilaf)
•
154. Pogácsa (Hungarian Scone)
•
155. Potatonik (Polish Potato Kugel Bread)
•
156. P’tcha (Ashkenazic Calf’s Foot Gelatin)
•
157. Pumpernickel
•
158. Rahat Lokum (Turkish Delight)
•
159. Raricha (Moroccan Unbaked Flourless Coconut Cookies)
•
160. Regel (Yemenite Foot Soup)
•
161. Rosl (Ashkenazic Fermented Beets)
•
162. Rugelach (Ashkenazic Cookie Crescents)
•
163. Rye Bread
•
164. Sabich (Iraqi Eggplant Sandwich)
•
165. Sachlav (Orchid root Beverage)
•
166. Salade Russe (Russian Cooked Vegetable Salad)
•
167. Salami (Italian Goose, but Beef is acceptable)
•
168. Sambusak (Middle Eastern Turnovers)
•
169. Samsa (Bukharan Fried Turnovers)
•
170. Satsivi (Georgian Poached Poultry in Walnut Sauce)
•
171. Schav (Eastern European Sorrel Soup)
•
172. Schmaltz
•
173. Schnecken (German Cinnamon Rolls)
•
174. Schnitzel
•
175. S’chug (Yemenite Chili Paste)
•
176. Shakshuka (Israeli Tomato Stew with Eggs)
•
177. Shawarma (Middle Eastern Roast Lamb)
•
178. Shlishkes (Hungarian Potato Dumplings)
•
179. Sponge Cake
•
180. Strudel
•
181. Sufganiyah (Israeli Jelly Doughnuts)
•
182. Sutlach (Middle Eastern Rice Flour Pudding)
•
183. Tabbouleh (Lebanese Parsley and Bulgur Salad)
•
184. Tabyett (Iraqi Chicken and Rice)
•
185. Tagine (Moroccan Stew)
•
186. Taramasalata (Greek Fish Roe Dip)
•
187. Tarator (Turkish Yogurt and Cucumber Salad)
•
188. Teiglach (Ashkenazic Honey Dough Balls)
•
189. Tishpishti (Middle Eastern Semolina Cake)
•
190. Topfenknodel (Austrian Cheese Dumpling)
•
191. Travados (Middle Eastern Pastry Horns)
•
192. Turshi (Middle Eastern Pickles)
•
193. Tzimmes (Ashkenazic Sweetened Stewed Root Vegetables)
•
194. Wot (Ethiopian Stew)
•
195. Za’atar (Middle Eastern Hyssop)
•
196. Zaban (Moroccan Nougat)
•
197. Zalabiya (Middle Eastern Funnel Cake)
•
198. Zemel/Zeml (Central European Split Rolls)
•
199. Zimtkuchen (Alsatian Cinnamon Cookies)
•
200. Zwetschgenkuchen (German Plum Tart)
►
ADVERTISEMENT