The Italian Wonder Pot

Name: The Italian Wonder Pot
Ingredients: 1 - 12 ounce box of pasta - I have used egg noodles and spaghetti (break longer pastas in half to fit in the pan better; 2 Tablespoons olive oil; 3 cups fresh spinach slightly chopped; 1 medium sized onion, sliced; 32 ounces of broth, I use chicken broth or you can use vegetable; 2 - 14.5 ounces cans diced tomatoes, (do not drain); 1 Tablespoon dried or fresh basil (rough chop fresh); 1/2 Tablespoon dried oregano; 4 cloves minced garlic; 1/4-1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper

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INGREDIENTS

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1 - 12 ounce box of pasta - I have used egg noodles and spaghetti (break longer pastas in half to fit in the pan better

•

2 Tablespoons olive oil

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3 cups fresh spinach slightly chopped

•

1 medium sized onion, sliced

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32 ounces of broth, I use chicken broth or you can use vegetable

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2 - 14.5 ounces cans diced tomatoes, (do not drain)

•

1 Tablespoon dried or fresh basil (rough chop fresh)

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1/2 Tablespoon dried oregano

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4 cloves minced garlic

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1/4-1/2 teaspoon red pepper flakes

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

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