The Homemade Dressing That Makes Me Excited to Eat Salad
"This versatile vinaigrette, inspired by Caesar dressing, always delivers on flavor...."
INGREDIENTS
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1 medium lemon
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2 cloves garlic, or 2 frozen garlic cubes
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2 teaspoons anchovy paste, or 4 anchovy fillets
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1/3 cup neutral oil, such as grapeseed, vegetable, or canola
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1/4 cup olive oil
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1 teaspoon Dijon mustard
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1/2 teaspoon kosher salt
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Freshly ground black pepper (optional)
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