INGREDIENTS
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1/2 cup crushed pineapple
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7 tablespoons red wine vinegar, such as Regina
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5 tablespoons canola oil
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3 tablespoons minced ginger
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3 tablespoons sugar
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1 teaspoon garlic salt
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Six 8-ounce boneless skinless chicken breasts
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8 pineapple slices
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Six 14-inch flour tortillas (flavored tortillas if preferred)
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2 romaine lettuce heads, chopped
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2 tomatoes, diced
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1 yellow onion, diced