The Hasselback
INGREDIENTS
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2 medium potatoes, washed and dried
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salt and pepper to taste
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2 tablespoons butter, freeze 30 minutes and then slice very thinly, freeze again until ready to use
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2 oz smoked Gouda, freeze 30 minutes and then slice into thin rectangles, freeze again until ready to use
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1 teaspoon chopped rosemary
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2 tablespoons heavy cream or half and half
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1/4 cup shredded sharp cheddar
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2 pieces cooked bacon, crumbled
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Just A Pinch Sweepstakes