"The perfect spread for happy hour with plenty of drink-friendly nibbles. A boozy beverage, good company, and lively conversation required!..."
INGREDIENTS
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Olive oil
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2 large onions (thinly sliced)
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Salt & pepper
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Balsamic vinegar
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1 cup sour cream
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1 cup full fat plain yogurt
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Worcestershire sauce
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3 tablespoons mayonnaise
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1 tablespoon sriracha
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6 hard-boiled eggs (peeled & halved)
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1 tablespoon fresh chives (finely chopped)
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8-12 ounce bag kettle-style potato chips
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4 ounces pepper jack cheese (cut into bite-size cubes)
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4 ounces colby jack cheese (cut into bite-size cubes)
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2 carrots (peeled & cut into sticks)
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3 stalks celery (cut into sticks)
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1 bell pepper (thinly sliced)
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1 pint cherry tomatoes
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1 bunch radishes (trimmed & halved)
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Large handful mixed olives
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Large handful marinated artichoked hearts