The Hairy Bakers' Bakewell Tart | Baking Recipes | GoodtoKnow
"Learn how to make The Hairy Bakers' Bakewell tart with this simple and delicious recipe. This classic is sure to become a family favourite..."
INGREDIENTS
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For the pastry
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350g/12oz plain flour
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1/2tsp salt
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200g/7oz unsalted butter
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100g/4oz caster sugar
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50g/2oz ground almonds
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1 whole egg, beaten
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2 egg yolks
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For the filling
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400g/14oz ground almonds
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175g/6oz caster sugar
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6 medium eggs, beaten
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1/2tsp (half) almond essence
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3 heaped tbsp raspberry jam
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50g/2oz flaked almonds
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You will also need a loose-bottom tart tin at least 23-25cm and a good 4-5cm deep.
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