INGREDIENTS
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2 1/2 Tbs. unsalted butter
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2 1/4 cup chicken stock
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1/2 cup stone ground grits
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1 -2 cups heavy cream
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1 tsp. chopped garlic
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1/2 tsp thyme
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1/2 cup diced sun-dried tomatoes
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3/4 cup chevre
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1 -2 Tbs. chopped chives
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salt and fresh cracked white pepper to taste