INGREDIENTS
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1 (1 lb, 1.5 ounces) pouch Betty Crocker Sugar Cookie Mix
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½ cup butter, softened
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½ teaspoon peppermint extract
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6-8 drops green food coloring
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1 egg
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1 cup semi-sweet chocolate chips
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1 cup Andes creme de Menthe baking chips (OR more semi-sweet chocolate chips if you can’t find mint chocolate baking chips)
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