The Greatest Grilled Turkey
""Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking."..."
INGREDIENTS
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12 pounds whole turkey
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1 tablespoon vegetable oil
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1 teaspoon Italian seasoning
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salt and pepper to taste
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