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The Great Pumpkin Pie Recipe | Sally's Baking Addiction

"This is the great pumpkin pie recipe. I tested several recipes and this one is the absolute best. The secret ingredient puts it over the top!..."

INGREDIENTS
1 cup (120g) fresh cranberries*
2 cups (400g) granulated sugar
1 cup (240ml) water
Homemade pie crust (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor)
one 15oz can (about 2 cups; 450g) pumpkin puree*
3 large eggs
1 and 1/4 cups (250g) packed light or dark brown sugar
1 Tablespoon (8g) cornstarch
1/2 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger*
1/4 teaspoon ground or freshly grated nutmeg*
1/8 teaspoon ground cloves*
1/8 teaspoon fresh ground black pepper
1 cup (240ml) heavy cream
1/4 cup (60ml) milk (I use 1% – any is fine)
egg wash: 1 large egg beaten with 1 Tablespoon milk
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