"In 'The Greyston Bakery Cookbook'..."
INGREDIENTS
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1 cup unbleached all-purpose flour
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3/4 cup unsweetened cocoa powder
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1/2 teaspoon salt
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3/4 cup unsalted butter, softened to room temperature
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1 1/2 cups sugar
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3 eggs
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1 tablespoon pure vanilla extract
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7 ounces high-quality bittersweet chocolate, roughly chopped
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1 ounce high-quality bittersweet chocolate, finely chopped