"In 'The Greyston Bakery Cookbook'..."
INGREDIENTS
•
2 cups unbleached all-purpose flour
•
1 teaspoon salt
•
3/4 cup unsalted butter, softened to room temperature
•
3/4 cup sugar
•
3/4 cup packed brown sugar
•
3 eggs
•
2 teaspoons pure vanilla extract
•
1 cup semi-sweet chocolate chips
•
1 cup butterscotch chips
•
1 cup coarsely chopped pecans