"In 'The Greyston Bakery Cookbook'..."
INGREDIENTS
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1 1/4 cups unbleached all-purpose flour
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1 cup ground brazil nuts or 1 cup macadamia nuts
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened to room temperature (1 stick)
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1 cup packed brown sugar
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1/2 cup sugar
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1 1/2 teaspoons pure vanilla extract
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3 eggs
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2 cups semi-sweet chocolate chips