The Gingeriest Gingerbread Recipe on Food52

Name: The Gingeriest Gingerbread Recipe on Food52
Ingredients: 1 cup strong ginger beer (such as Reed’s); 1 cup molasses (not blackstrap); 1/2 teaspoon baking soda; 2 cups all-purpose flour; 1/4 cup ground ginger; 1 1/4 teaspoons kosher salt; 1 1/4 teaspoons baking powder; 1 teaspoon freshly ground black pepper; 3/4 teaspoon ground cinnamon; 1 cup light brown sugar; 1 cup granulated sugar; 3/4 cup vegetable oil; 3 large eggs; 2 tablespoons Microplaned (or finely grated) peeled fresh ginger; 1 lime, zest of; 1 pound sour cream; 2 tablespoons light brown sugar; 1 teaspoon ground ginger

"A moist, dense, ultra-gingery gingerbread—inspired by Claudia Fleming's famous version in her book, "The Last Course."..."

INGREDIENTS

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1 cup strong ginger beer (such as Reed’s)

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1 cup molasses (not blackstrap)

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1/2 teaspoon baking soda

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2 cups all-purpose flour

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1/4 cup ground ginger

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1 1/4 teaspoons kosher salt

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1 1/4 teaspoons baking powder

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1 teaspoon freshly ground black pepper

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3/4 teaspoon ground cinnamon

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1 cup light brown sugar

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1 cup granulated sugar

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3/4 cup vegetable oil

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3 large eggs

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2 tablespoons Microplaned (or finely grated) peeled fresh ginger

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1 lime, zest of

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1 pound sour cream

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2 tablespoons light brown sugar

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1 teaspoon ground ginger

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