INGREDIENTS
•
2 ounces infused Candy Cane Vodka (recipe to follow)
•
2 ounces DiSaronno Amaretto
•
2 ounces International Delight French Vanilla Creamer
•
Crushed candy canes for rimming the glass
•
Peppermint stick or candy cane for garnish
•
Infused Candy Cane Vodka
•
10 full size candy canes, broken in bite size pieces
•
8 oz whipped cream vodka
•
In a medium size resealable glass jar combine candy canes and vodka. Allow to sit for about 4 hours until candy canes are most or completely dissolved. Strain infusion through a fine mesh strainer to remove any lingering candy cane pieces. Use as des