"A fried rice recipe that takes garlic to the max. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it...."
INGREDIENTS
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8 garlic cloves, thinly sliced
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1/3 cup grapeseed or vegetable oil
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Kosher salt
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1 2" piece ginger, peeled, finely chopped
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1 large egg, beaten to blend
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3 cups chilled cooked short-grain rice
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2 tsp. toasted sesame oil
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4 scallions, thinly sliced on a diagonal
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3/4 cup coarsely chopped cilantro
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2 tsp. toasted sesame seeds