The French Picnic Baguette - Pan Bagnat Recipe - Food.com
"This delightful sandwich from Nice, in the South of France, started out as a Salade Niçoise in which stale bread was crumbled about an hour before it was served. The name literally means bathed bread - alluding to the spreading of olive oil on the bread and the softening of the inside of the bread after the filling has been added. It can be made with varying ingredients and various amounts but the basics are listed below, feel free to adapt it to your own preferences. I make these the night before we plan to..."
INGREDIENTS
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1 baguette, the wider type such as Pain (or 4 ciabatta rolls)
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1 garlic clove, peeled
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extra virgin olive oil
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salt
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black pepper
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2 hard-boiled eggs, peeled and thinly sliced
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200 g good quality tuna
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3 -4 ripe tomatoes, sliced
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6 salted anchovies
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pitted black olives
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1/2 red onion, finely sliced into rings
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1/2 cos lettuce, leaves roughly torn (or something similarly crunchy)
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white wine vinegar
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