INGREDIENTS
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Ingredients
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2 jarred roasted red peppers
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1/3 cucumber, peeled and chopped
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1/2 cup crumbled feta cheese
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1/2 cup plain Greek-style yogurt
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1 clove garlic
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Juice of 1/2 lemon
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2 pounds ground lamb
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1 tablespoon finely chopped onion (about a palmful)
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1 tablespoon chili powder (about a palmful)
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1 teaspoon dried oregano (about 1/3 palmful)
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1 teaspoon paprika (about 1/3 palmful)
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1 teaspoon garlic powder (about 1/3 palmful)
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2 pinches ground cinnamon
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Salt and pepper
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Extra virgin olive oil (EVOO), for drizzling
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4 romaine lettuce leaves
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4 crusty rolls, split
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Thinly sliced bell peppers, red onions, tomatoes and hot fresh chiles, for garnish
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Serves 4