The Food Lab's Southern Fried Chicken Recipe

Name: The Food Lab's Southern Fried Chicken Recipe
Ingredients: 2 tablespoons paprika; 2 tablespoons freshly ground black pepper; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 1/2 teaspoon cayenne pepper; 1 cup buttermilk; 1 large egg; Kosher salt; One whole chicken, about 4 pounds, cut into 10 pieces or 3 1/2 pounds bone-in, skin-on breasts, legs, drumsticks, and/or wings; 1 1&frasl;2 cups all-purpose flour; 1&frasl;2 cup cornstarch; 1 teaspoon baking powder; 4 cups vegetable shortening or peanut oil

The Food Lab's Southern Fried Chicken Recipe was pinched from <a href="https://www.seriouseats.com/recipes/2015/07/the-food-lab-southern-fried-chicken-recipe.html" target="_blank" rel="noopener">www.seriouseats.com.</a>

INGREDIENTS

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2 tablespoons paprika

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2 tablespoons freshly ground black pepper

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2 teaspoons garlic powder

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2 teaspoons dried oregano

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1/2 teaspoon cayenne pepper

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1 cup buttermilk

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1 large egg

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Kosher salt

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One whole chicken, about 4 pounds, cut into 10 pieces or 3 1/2 pounds bone-in, skin-on breasts, legs, drumsticks, and/or wings

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1 1⁄2 cups all-purpose flour

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1⁄2 cup cornstarch

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1 teaspoon baking powder

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4 cups vegetable shortening or peanut oil

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