"At just 2g net carbs!..."
INGREDIENTS
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64 g almond flour
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15 g golden flaxseed meal
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9 g psyllium husk powder
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1 1/2 teaspoon baking powder
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1/4 teaspoon xanthan gum (or 2 tsp golden flaxseed meal)
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1/4 teaspoon kosher salt
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1/2 cup allulose (or 1/3 cup xylitol or erythritol )
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2 eggs
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2 teaspoons vanilla extract
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1 teaspoon apple cider vinegar
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42 g unsalted grass-fed butter (melted and cooled)
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60 g sour cream (or coconut cream + 2 tsp apple cider vinegar (at room temperature))
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1 batch keto buttercream frosting