The Fluffiest Lemon Cupcakes with Creamy Lemon Frosting
"These light and fluffy Lemon Cupcakes are made with a creamy lemon frosting for the tastiest citrus dessert ever! You'll love how easily they come together...."
INGREDIENTS
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1 1/4 cups (163g) all purpose flour
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3/4 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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1/4 cup (56g) unsalted butter, room temperature
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1/4 cup (120ml) vegetable oil
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3/4 cups (155g) sugar
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1/4 tsp vanilla extract
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2 large eggs
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6 tbsp (90ml) milk
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1/4 cup (60ml) fresh lemon juice
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1 tbsp fresh lemon zest
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1 cup (224g) unsalted butter, room temperature
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4 cups (460g) powdered sugar
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1/2 tsp vanilla extract
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4-5 tbsp lemon juice
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1 tsp lemon zest
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Salt, to taste
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