"Just 1g net carb!..."
INGREDIENTS
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40 g fat-reduced almond flour (*see notes!)
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10 g almond flour
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2 teaspoons erythritol (or 1/8 tsp pure monkfruit extract)
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1/2 teaspoon baking powder
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1/4 teaspoon xanthan gum
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1/4 teaspoon kosher salt
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2 eggs
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2 teaspoons melted butter (coconut oil or ghee)
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1/2 teaspoon vanilla extract
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4-6 tablespoons unsweetened almond milk (**)
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our (15-min!) keto caramel
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sugar free syrup