INGREDIENTS
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all-purpose flour - 2 cups (250 g)
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vegetable oil - 3 tbsp
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salt - 1/4 tsp
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water - 1 cup
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sour cream - 1 cup
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fresh cheese (fromage frais) - 1 cup
•
bacon - 1 cup, cooked and diced
•
onion - 3, finely diced
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nutmeg - a pinch
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salt and pepper - use very generoulsy