The Five Roses Cookbook Prize Butter Tarts

Name: The Five Roses Cookbook Prize Butter Tarts
Prep time: 3 min
Cook time: 15 min
Yield: 15
Ingredients: 1 cup of brown sugar; 1/2 cup of raisins; 1/3 cup or margarine or butter, melted; 1 egg; 2 tablespoons of cream; 1 tsp vanilla; 15-18 unsweetened and unbaked tart shells

The Five Roses Cookbook Prize Butter Tarts was pinched from <a href="http://www.thekitchenmagpie.com/the-five-roses-cookbook-prize-butter-tarts/" target="_blank">www.thekitchenmagpie.com.</a>

"The Canadian classic The Five Roses Cookbook Prize Butter Tarts recipe, the only butter tart recipe I will ever use!..."

INGREDIENTS

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1 cup of brown sugar

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1/2 cup of raisins

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1/3 cup or margarine or butter, melted

•

1 egg

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2 tablespoons of cream

•

1 tsp vanilla

•

15-18 unsweetened and unbaked tart shells

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