THE FINAL PIZZA
INGREDIENTS
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690 grams bread flour, (plus 1/2 cup or so for shaping)
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9 grams active, dry yeast (I use Red Star and no, they don't pay me to say that)
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15 grams sugar
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20 grams kosher salt
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455 grams bottled water
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15 grams olive oil (plus extra for brushing crust)
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Sauce and pizza toppings as desired
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Stand mixer with dough hook
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Large mixing bowl (optional)
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Plastic wrap
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Wooden pizza peel
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Pizza stone or pan
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Ladle
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Basting brush
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Bench scraper (dough blade) or serrated bread knife
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Pizza cutter
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No-stick spray (or more olive oil)
Comments & Reviews
Just A Pinch Sweepstakes