The Fastest Way to Make Greek-Inspired Chicken and Potatoes

"This one-skillet dinner is a total win...."

INGREDIENTS
1 1/2 pounds smalll Yukon gold potatoes
1 medium lemon
3 cloves garlic
4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds)
1 teaspoon kosher salt, divided, plus more for the water
1/2 teaspoon freshly ground black pepper, divided
1 tablespoon olive oil
2 teaspoons dried oregano
Chopped fresh parsley leaves, for garnish (optional)
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