"These soft & chewy butterscotch brownies were a yearly Summer camp tradition the campers went wild for! Mix them up quick in just one bowl!..."
INGREDIENTS
•
3/4 cups butter, softened to room temperature
•
3 cups packed and leveled light brown sugar
•
1 tablespoon vanilla extract
•
3 eggs, room temperature is best
•
2 1/4 cups white all purpose flour
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
1 1/2 cups chocolate chips – use your favorite kind! - milk chocolate, semi-sweet, or dark chocolate chips all taste amazing!