INGREDIENTS
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16 TBs unsalted butter
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1.5 C peanut butter (I used chunky because that is what we had–use what you prefer)
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1.5 C granulated sugar
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.5 C golden brown sugar, packed
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1.5 tsp kosher salt
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1 T vanilla
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4 eggs at room tempurature
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2 C flour, sifted
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Melt together butter and peanut butter. Set aside to cool to room tempurature. In large bowl, sift together sugars and salt. Whisk in one egg at a time until combined. Add-in vanilla. Whisk in peanut butter mixture until combined. Sift in flo
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1 C confectioner’s sugar
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.25 cup peanut butter, melted
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Milk (amount depends on desired thickness of icing–start with a couple of tablespoons and go from there).