INGREDIENTS
•
1 cup Cold Butter, cut into small cubes
•
3/4 cup Brown Sugar
•
1/2 cup Sugar
•
2 Eggs
•
1 1/2 cups Cake Flour*
•
1 1/2 cups Flour
•
1 teaspoon Cornstarch
•
1 teaspoon Baking Soda
•
3/4 teaspoon Salt
•
2 cups Chocolate Chips
•
2 cups Walnuts, roughly chopped (Add 1/4 cup more flour if you are not using the walnuts)
•
*can substitute all-purpose flour for cake flour (but cake flour works best)
•
**Levain Bakery doesn't add vanilla extract to their cookies but if you want to (I like to) add 1 teaspoon with the eggs.