The Famous Fudge Bottom Pie Comes with Mystery, Rivalry, and the Story of a Great Chef
"One pie, a little college rivalry, and a good reason to remember a great chef...."
INGREDIENTS
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1 1/2 cups graham cracker crumbs (or 12 whole graham crackers, broken into 1-inch pieces and processed into fine crumbs in a food processor)
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1/4 cup granulated sugar
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6 tablespoons unsalted butter, melted
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4 ounces semisweet chocolate
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3 tablespoons granulated sugar
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3 tablespoons water
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2 tablespoons cornstarch
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1 cup granulated sugar
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1/8 teaspoon salt
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7 large egg yolks, beaten
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4 cups cold whole milk
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1/2 teaspoon vanilla extract
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1 cup cold heavy whipping cream
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1 tablespoon powdered sugar, sifted
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1/2 teaspoon vanilla extract
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1 (1-ounce) piece semisweet chocolate, grated or shaved
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