The Famous Egg Drop Soup
"The trick for getting wispy strands of cooked egg in your broth is to beat them with a fork first and then slowly pour them into the pot while stirring the broth...."
INGREDIENTS
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1 1/2 tablespoons cornstarch
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4 cups chicken broth
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1/2 teaspoon ground ginger
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1/4 teaspoon garlic salt
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2 large eggs, slightly beaten
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1 teaspoon white vinegar
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1/2 teaspoon dark sesame oil
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1/2 cup thinly sliced mushrooms
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2 tablespoons thinly sliced green onion
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