The Fall-Inspired Sheet Pan Gnocchi We're Making All Season Long

Name: The Fall-Inspired Sheet Pan Gnocchi We're Making All Season Long
Ingredients: 8 ounces cremini mushrooms; 1/2 medium red onion; 2 tablespoons coarsely chopped fresh rosemary leaves; 1 pound pre-cut (1-inch) butternut squash cubes (about 4 cups); 1 pound fresh, shelf-stable, or frozen potato gnocchi; 1/4 cup olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 8 ounces uncooked sweet or hot Italian sausage; Grated Parmesan cheese, for serving (optional)

"Put this one on repeat ASAP...."

INGREDIENTS

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8 ounces cremini mushrooms

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1/2 medium red onion

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2 tablespoons coarsely chopped fresh rosemary leaves

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1 pound pre-cut (1-inch) butternut squash cubes (about 4 cups)

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1 pound fresh, shelf-stable, or frozen potato gnocchi

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1/4 cup olive oil

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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8 ounces uncooked sweet or hot Italian sausage

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Grated Parmesan cheese, for serving (optional)

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