"Shaped in a soft mound rather than a flattened cookie, this cookie not only has great flavor, but it's also wonderfully soft and tender. If your taste..."
INGREDIENTS
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1/2 cup unsalted butter
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2 tablespoons vegetable oil
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1 cup brown sugar
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1 large egg, beaten
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6 tablespoons sour cream (or yogurt)
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2 teaspoons vanilla extract
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1 cup raisins
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2 cups rolled oats
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1/2 teaspoon baking soda
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1 1/2 cups unbleached all-purpose flour
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1 cup pecans, chopped (or walnuts)