"These sturdy, crunchy, golden-hued cookies are plain and simple. Less sweet than a normal cookie...."
INGREDIENTS
•
1/4 cup vegetable shortening
•
4 tablespoons unsalted butter
•
2/3 cup sugar
•
1/4 cup milk
•
1 teaspoon white vinegar (or cider)
•
1 tablespoon vanilla extract
•
1/4 teaspoon nutmeg
•
2 cups unbleached all-purpose flour
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt (heaping)