"A bit darker than most due to its dark brown sugar, this cookie retains its crisp texture even when raisins are added. Solid and sturdy, it's a good t..."
INGREDIENTS
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6 tablespoons vegetable shortening
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1/3 cup unsalted butter
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1 cup dark brown sugar
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1/2 cup granulated sugar
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1 large egg
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1/4 cup water
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon almond extract
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1/2 teaspoon cinnamon
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1/8 teaspoon ground cloves
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1/4 teaspoon nutmeg
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1 teaspoon salt
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1 teaspoon baking soda
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3 cups rolled oats
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1 1/4 cups unbleached all-purpose flour
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1 cup raisins
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1 cup pecans, chopped (or walnuts)