The EatingWell Cobb Salad
"This Cobb salad is true to the original with all the good stuff - chicken, eggs, bacon, avocado and a tangy dressing. But we cut the saturated fat in half and doubled the amount of healthy monounsaturated fat. We've left the blue cheese optional, but the salad is so nutritious you might just want to go ahead and indulge yourself with a little bit anyway...."
INGREDIENTS
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3 tablespoons white-wine vinegar
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2 tablespoons finely minced shallot
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1 tablespoon Dijon mustard
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1 teaspoon freshly ground pepper
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1/4 teaspoon salt
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3 tablespoons extra-virgin olive oil
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10 cups mixed salad greens
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8 ounces shredded cooked chicken breast, (about 1 large breast half; see Tip)
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2 large eggs, hard-boiled (see Tip), peeled and chopped
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2 medium tomatoes, diced
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1 large cucumber, seeded and sliced
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1 avocado, diced
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2 slices cooked bacon, crumbled
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1/2 cup crumbled blue cheese, (optional)
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